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Menu's For Your
Wedding
Special diets can
be catered for if advised at the time of
selecting menu's.
Function Menu
Select Menu from
this listing
*
Soups all $4.00 p.p.
Cream
of Pumpkin & Chives
Chicken
& Vegetable
Vegetable
Creamy
Mushroom
Italian
Minestrone
*Entrees
all $7.00 p.p.
Prawn
Cocktail
Ham
& Cheese Vol au Vent
Chicken
& Mushroom Vol au Vent
Beef
Stroganoff
Chicken
Crepe with Hollandaise Sauce
Crumbed
Goujons of fish with Lemon & tartare sauce
*Main
Courses all $15.00 p.p.
Chicken
Riverina (apricots & roasted almonds)
Fillet
of Beef Bearnaise
Chicken
Cordon Bleu (ham & cheese)
Grilled
fish fillet & shrimp sauce
Chicken
breast snitzel & chasseur sauce
Veal
Scaloppine
*
Roast Selection all $12.00 p.p.
Roasted
leg of pork
Roasted
leg of lamb
Roasted
sirloin of beef
Sugar
baked leg ham
Roasted
chicken breast
All main courses
are served with a selection of fresh seasonal
vegetables, fresh bread roll & butter, tea,
coffee & dinner mints.
*Desserts
all $5.00 p.p.
Fresh
Fruit Salad & Cream
Homemade
Cheese cake & Mango Sauce
Pavlova
& Fresh Strawberries
Lemon
Meringue Pie
Apple
Pie
Chocolate
topped profiteroles
Apple
Strudel
All deserts
served with freshly whipped cream, Ice Cream
$1.50 extra per plate.
All entrée's,
Mains & Deserts are served alternatively.
* Menu items
and prices may be subject to change without
notice and do not apply to functions to be held
on Sunday's or Public Holidays.
Special meals
such as vegetarian, low fat & salt Free may
be arranged.
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